Bring Rock ‘n’ Roll Spirit to Your Holiday Season with Sammy’s Beach Bar Rum

27 November, 2024

This holiday season, Sammy Hagar and Rick Springfield’s Sammy’s Beach Bar Rum is bringing bold, tropical vibes to your celebrations. This premium collection—crafted in Puerto Rico from fine Caribbean sugar cane and distilled four times—delivers unmatched smoothness and a rebellious edge, perfect for elevating holiday cocktails. With three unique varieties, there’s a flavor for every festive occasion, all at an exceptional value of $24.99 for a 750ML bottle. Plus, you’ll be the favorite holiday party guest of the fest if you show up with a bottle of Beach Bar Rum!

Beach Bar Platinum Rum: Our light-bodied gem delivers tropical whispers of coconut and banana, making it a versatile foundation for holiday mojitos, a refined twist on a daiquiri or any rum-forward cocktail where balance is key.

Beach Bar Kola Spiced Rum: Bold yet harmonious, this blend incorporates vanilla, coffee and the complex essence of kola nut for a spiced profile that transforms traditional rum and cola into a masterpiece and elevates holiday punches with rich depth.

Beach Bar Red Head Rum: Infused with macadamia nuts and natural juices, this exotic rum is a decadent after-dinner cordial that pairs effortlessly with dessert courses or a fine cigar for a holiday indulgence.

Elevate the Holiday Cocktail Experience

Be the holiday host with the most with a rock ‘n’ roll twist on holiday cocktails:

Gingerbread Man:
- Ingredients:
  - 1 ½ oz. Sammy’s Beach Platinum Rum
  - ¼ ounce Sammy’s Beach Bar Red Head Rum
  - ¾ ounce Amaro Averna (Italian bitter digestif)
  - ¼ ounce Monin Gingerbread Syrup
  - ¼ ounce fresh lime juice
  - Garnish: fresh orange wheel
Hot Tiki Toddy:
- Ingredients:
  - 3 oz. Sammy’s Beach Bar Kola Spiced Rum
  - 4 tablespoons honey
  - 3 tablespoons fresh lemon juice
  - ½ piece fresh lemon rind
  - 1 dash (about ⅙ teaspoon of nutmeg)
  - 6-8 oz. boiling water
  - Garnish: cinnamon stick, anise, fresh nutmeg