Raise a Glass to Good Fortune with Sammy Hagar’s Beach Bar Rum

This St. Patrick’s Day, rock legend Sammy Hagar will bring the luck of the Irish to your glass with vibrant, party-ready cocktails made with his award-winning Sammy Hagar’s Beach Bar Rum. Raise a toast to good fortune and good friends with great drinks like these bold, colorful creations that will have cocktail enthusiasts at Cabo Wabo Beach Club in Huntington Beach or at home feeling lucky in no time.

Southern Californian’s can celebrate St. Patrick’s Day at Cabo Wabo Beach Club in Huntington Beach  with the vibrant and refreshing Shamrock Sunrise, a striking blend of Sammy’s Beach Bar Platinum Rum, citrus and a splash of color that’s as bright as a pot of gold. 

Leprechauns who lepre-can’t make it to Cabo Wabo are still in luck, as they can discover the Pot of Gold Martini, a golden-hued treasure crafted with Sammy’s Beach Bar Platinum Rum and fresh tropical flavors. These delicious, colorful cocktails are sure to have the neighbors green with envy.

Sammy’s Beach Bar Rum offers a top-shelf selection, including Platinum, Red Head and Kola Spiced Rums, all expertly distilled four times in Puerto Rico from fine Caribbean sugar cane for exceptional smoothness. These premium rums deliver bold, distinctive flavors that elevate any cocktail and make a standout addition to at-home bars at an accessible price  - $24.99 for a 750ml bottle.

Shamrock Sunrise (Cabo Wabo Beach Club)

• Ingredients:
  • 1½ ounces Sammy’s Beach Bar Platinum Rum
  • 4 ounces fresh orange juice
  • Splash of grenadine
  • Splash of Blue Curaçao
  • Garnish: Fresh orange wheel

Preparation: In a tall glass filled with ice, add Sammy’s Beach Bar Platinum Rum, orange juice, grenadine and Blue Curaçao. Stir well and garnish with a fresh halved orange wheel.

Pot of Gold Martini 

• Ingredients:
  • 1 large piece fresh pineapple, rind removed
  • 2 ounces Sammy’s Beach Bar Platinum Rum
  • ½ fresh lime, squeezed
  • 1 ounce simple syrup
  • Rim: Fresh lime and sugar
  • Garnish: Fresh lime wedge

Preparation: Run a fresh lime wedge around the rim of a chilled martini glass. Then roll the moistened rim in sugar and set the glass aside. In a cocktail shaker, add the pineapple. Using a muddler, gently (yet firmly) muddle the pineapple. Then add the rum, lime juice and simple syrup. Fill the shaker with ice and shake well. Strain into the prepared martini glass. Garnish with a fresh lime wedge. 

Skip the green beer this year — Sammy’s got something way better!