Red Head Macadamia Nut
The perfect blend of macadamia nut flavor and cherry. Try it in a Mai Tai or sipped neat.
Product of Puerto Rico
Our award-winning premium rums are distilled on the island of Puerto Rico with select cane molasses and aged in American oak barrels. Use them to craft your favorite tropical-inspired cocktail or enjoy sipped neat. Sit back, relax, and live the island life.
How Red Head Is Made
- Platinum Rum base is aged for 1 year in medium char oak bourbon barrels
- Distilled 4x for purity
- Infused with Sammy’s blend of natural flavors
- Fruits and vegetables provide natural colors
To safely accommodate nut allergies, we achieve our macadamia nut flavor without using nuts in the manufacturing process.
From Farm to Beach Bar
Our cane molasses is sourced from farms and co-ops worldwide. To minimize waste, all byproducts generated during the fermentation and distillation processes are either used as animal feed or applied back to sugar cane crops as a nutrient.